Main Courses
- Mongolian Spicy Lamb Rack of Ribs
- Sizzling Cantonese Fillet Steak
- Szechuan Crispy Shredded Beef with Chilli
- Chicken with Crushed Ginger & Spring Onions
- Sweet & Sour Chicken
- Sauté Pork with Spicy Garlic Black Bean Sauce
- Steamed Sea Bass
- Braised King Prawn with XO Chilli
- Sliced Duck with Spicy Mango
